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Aturian fabada made with selected fresh beans and traditional Asturian sausages. With a light heat you can prepare the best Asturian fabada.
Net weight: 420 g
Packaging: Crystal jar.
Mode of preparation: Heat in a bain-marie or in a saucepan: remove the contents of the container in a saucepan and heat with a lid over very low heat for 4-5 minutes.
