More information

Sometimes, buying pre-prepared Asturian fabada is the best solution for specific cravings or to impress family and friends with a traditional Asturian dish. The explanation is quite simple: not everyone is skilled in cooking times or techniques, or have access to high-quality ingredients that ensure the success of the dish. To address all these arguments against, Agromar has a dedicated section exclusively for the production of artisanal precooked dishes that fully respect the Asturian culinary tradition. Their fabada is one of their star products. Slow-cooked with the best raw materials from the entire regional territory and without any additives, it is carefully packaged to arrive at your home almost ready to eat. It is one of their favorite spoon recipes and one of the most demanded among all their prepared dishes. Technical data: Characteristics: Net weight: 425 g Ingredients: Asturian IGP bean (40%), cooking water, smoked Asturian chorizo (12%) (pork meat, paprika, salt, garlic, and oregano), smoked Asturian blood sausage (12%) (pork fatback, onion, blood, paprika, salt, parsley, and natural beef casing), salted bacon (12%) (pork bacon and salt), and salt. Producer: Arbeyal (Agromar) Location: Gijón (Asturias) Nutritional Table of Bonito del Norte (per 100g, drained): Energy value: 256 Kcal / 1051 kJ Fats: 17.5g Of which Saturated: 2.7g Carbohydrates: 0g Sugars: 0g Protein: 25g Salt: 0.09g Store in a cool, dry place, protected from direct sunlight. Expiration date: 2 years after manufacturing.