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DESCRIPTION: The Alfonso Sáez Hembra Ham is a semi-fatty pork ham of medium-high curing. It has a curing period of at least 20 months

PRESENTATION: The ham is presented whole, packaged in a protective atmosphere and finally netted in our drying room. The weight of the product corresponds to a leg of between 11 and 11.5 kilos. The shipment is processed in a cardboard box for safe transit

QUALITY: This ham is obtained with an excellent raw material. The hams are cured according to the traditional way in one of the oldest dryers in the region of Gúdar-Javalambre, in the municipality of Mora de Rubielos, ensuring a high quality product. It is a product made from the best pieces of pork to obtain a natural product after the salting and curing process, thus achieving the best aroma, flavour and a characteristic colour, which changes from pink to dark red in the lean part, with fat of intense flavour

TIPS: The cured products from our dryer have proteins of high biological value, oleic acid and monounsaturated fats that reduce the risk of heart disease and high nutritional values

APLICATIONS: Slicing preferably by knife, in thin slices at a temperature of approximately 21ºC. Alfonso Sáez Hembra Ham is a perfect pairing for cheeses, preserves, wines and oils

CONSERVATION: Keep in a cool, dry place, away from sunlight. Once opened, it is recommended to consume in 1 month