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Bottle 75 cl
Bottle 75 cl
Rioja
Wine made from the shoulders of the best clusters from vineyards whose age ranges between 25 and 40 years. One of those wines you can always trust. It is aged in new French and American oak barrels and since the 2011 vintage it wears a label with a more sober and clean designFlavorful and well structured, it is a red wine that will appreciate some time in the glass to enjoy it in all its splendor. Made in Spain Gourmet always offers the best of Spanish gastronomy.
Made in Spain Gourmet
Score: 94 Tim Atkin; 93 Peñín
Remirez de Ganuza, an oenological paradise in La Rioja
The vineyards consist of more than eighty hectares of Tempranillo, Graciano, Viura and Malvasia. They are spread over six locations in the Sierra Cantabria: Samaniego, Leza, Elciego, San Vicente de la Sonsierra, Laguardia and Ábalos, the Rioja Alavesa. In all of them, the habitat, the microclimate, the orientation of the plots, the low productivity of the vines and the age of the vineyard have been taken into account for their selection, the average age of the vines being fifty years old. This large area of land allows them to be self-sufficient in grapes of the highest quality
Winery: Viñedos Propios, in Bodegas Fernando Remírez de Ganuza, Samaniego (Rioja Alavesa). D.O.Ca. La Rioja Year: 2016 Grade: 14%
Varietal: 90% Tempranillo, 10% Graciano
Tasting notes: Cherry red with a very good robe, very covered and bright. Nose: Intense, complex and elegant. Reminiscent of wild red fruits, dairy, jam and fine mineral notes. Palate: Ample, finely structured, silky and persistent. Fine acidity that lends freshness to the wine.
Serving temperature: 16-18ºC
Serving temperature: 16-18ºC
Making: They are distributed in six locations in the Sierra Cantabria: Samaniego, Leza, Elciego, San Vicente de la Sonsierra, Laguardia and Ábalos. The grapes are harvested by hand in 12 kg boxes from vineyards between 25 and 40 years old. Temperature controlled prior to fermentation in specially designed cold storage chambers for a period of 24 hours (4-6 degrees). Selection of grapes on the table and separation of shoulders and tips. This wine is made from the de-stemmed shoulders. Fermentation in small stainless steel tanks and French oak vats of 7000 liters
Made in Spain Gourmet recommends it with red meats, stews, accompanying dishes with legumes (lentils, chickpeas or beans for example). As always, it is also indispensable with aged sheep or goat cheeses.
We recommend it with red meats, stews, with legume dishes (lentils, chickpeas or beans, for example)
A traditional winery with avant-garde winemaking You will find Remírez de Ganuza in the center of Samaniego, a beautiful medieval village at the foot of the Sierra de Toloño. Of medieval origin, it retains today its appearance of fortified village visible in many of its buildings and especially in the church of Our Lady of the Assumption of the sixteenth century, built next to one of the four towers that defended the village. The Remírez de Ganuza is located in the center of Samaniego, a beautiful medieval village at the foot of the Sierra de Toloño
The Remirez de Ganuza winery as we said before, is located in the center of Samaniego, Alava. it is formed by a block of buildings, old mansions of the village, is composed of modern structures of reinforced concrete covered with old ashlar, thus integrating into the traditional local architecture. Surrounding a large central courtyard crossed by a natural water channel, the different buildings that structure the winery are dedicated to the different phases of winemaking, such as the barrels area, the bottle racks, the cold chambers or the selection area. The winery has a large central courtyard with a natural water channel, the different buildings that structure the winery are dedicated to the different phases of winemaking, such as the barrels area, the bottle racks, the cold chambers or the selection area
The traditional architecture of the winery, which highlights the interior deck formed by centuries-old oak beams, contrasts with one of the most avant-garde and innovative winemaking methods of the moment
La Rioja Alavesa: the elite of the wines of La Rioja The Rioja Alavesa is included as a subzone in the Rioja Qualified Designation of Origin. It has 13,500 hectares of vineyards and several hundred wineries, which result in an annual average of around 40 million liters of wine
The area produces especially red wines with specific general characteristics, such as a bright and lively color, a fine aroma, a fruity flavor and a pleasant palate. These peculiarities are due to the clay-limestone soils of the area, which are excellent for the vines to absorb the necessary moisture. The climate and the location of the vineyards behind the Sierra de Toloño, which protects the vines from the cold north winds and allows the vines to take better advantage of the heat, also contribute to its quality
The red wines are the most representative wines of the region and are made from Tempranillo (around 79% of the total is produced from this grape), Garnacha, Mazuelo and Graciano varieties. The red wines are the most representative wines of the region and are made from Tempranillo (around 79% of the total is produced from this grape), Garnacha, Mazuelo and Graciano
The young or red wines of the year are mostly made using the traditional carbonic maceration method, in which whole bunches are fermented in a 'lake' for between seven and ten days. Once free of skins and stems, they are transferred to the vats where they will finish fermentation
The crianza, reserva and gran reserva wines are made using the Bordeaux or destemming process. It consists of breaking the grapes by removing the stems and incubating the must with its pulp for seven days. After several fermentations, they are transferred to barrels for aging. It is the time spent in barrel and bottle that makes the difference between Crianzas, Reservas and Gran Reservas
Due to the fact that rosé and white wines are increasingly appreciated both inside and outside our borders, winemakers and oenologists are working on the production of quality wines from these varieties, in a bid to approach all markets
