Foie Gras Block 100 g, El Greco

Foie Gras Block 100 g, El Greco

Foie Gras Block 100 g, El Greco

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
7,95 €
free from 64 €

100 g

Duck Foie Gras Las Landas. Authentic artisanal and natural foie gras, without additives or preservatives preserving all the properties, only with salt, pepper and 15% of water, necessary to make emulsion of the block.

Duck Foie Gras Las Landas

Data Sheet

Producer: Foie Gras El Greco Origin Barcelona

Ingredients: Foie Gras from Las Landas, 15% water, salt, pepper and spices.

Suitable for cellulite

Suitable for coeliacs

Nutritional information: Calories per 100g : 498 Kcal Energy: 2051 KJ

Fat: 51 g Saturated: 22 g Carbohydrates: 2.2 g Protein: 6,8 g Salt: 1.3 g

Shelf life: 4 years. Do not expose to sunlight. Do not expose to sunlight Once opened, keep refrigerated and consume within 5 days.

Translated automatically

More information

100 g

Duck Foie Gras Las Landas. Authentic artisanal and natural foie gras, without additives or preservatives preserving all the properties, only with salt, pepper and 15% of water, necessary to make emulsion of the block.

Duck Foie Gras Las Landas

Data Sheet

Producer: Foie Gras El Greco Origin Barcelona

Ingredients: Foie Gras from Las Landas, 15% water, salt, pepper and spices.

Suitable for cellulite

Suitable for coeliacs

Nutritional information: Calories per 100g : 498 Kcal Energy: 2051 KJ

Fat: 51 g Saturated: 22 g Carbohydrates: 2.2 g Protein: 6,8 g Salt: 1.3 g

Shelf life: 4 years. Do not expose to sunlight. Do not expose to sunlight Once opened, keep refrigerated and consume within 5 days.

Translated automatically

Más productos de este vendedor

Bonito del Norte in Olive Oil, Agromar
Gourmet Fish Broth, Punta Aljibe 1L
Boneless Ham 100% Acorn-Fed Iberian Ham, Maldonado
Granite Salt from Ibiza with Mediterranean herbs
Olive oil razor, series 4, Roi&Co.
Organic red wine, Teixar, Vinyes Domenech.
Tuna with Piquillo Pepper, El Ronqueo
Cantabrian anchovies in Olive Oil, Agromar
Acorn-fed 100% Iberian salchichon, sliced Señorío de Montanera