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Product in fine yellow-orange powder prepared from corn flour, salt, and colorants, widely used in Spanish gastronomy, which provides a yellow hue to the incorporated food, making them more appetizing.
Very commonly used in Mediterranean cuisine in paellas, rice dishes, soups, stews...
Corn flour, salt, and Coloring: Tartrazine E-102.
Product in fine yellow-orange powder prepared from corn flour, salt, and colorants, widely used in Spanish gastronomy, which provides a yellow hue to the incorporated food, making them more appetizing.
Very commonly used in Mediterranean cuisine in paellas, rice dishes, soups, stews...
Corn flour, salt, and Coloring: Tartrazine E-102.
