FOR NITRATE-FREE CHORIZO
FOR NITRATE-FREE CHORIZO
FOR NITRATE-FREE CHORIZO
22.77 €
¡ Comprando este producto consigues 11 menttos !
Alérgenos y características
Without gluten
Without gluten
Powdered product consisting of a balanced mixture of seasonings, natural spices and additives, necessary for the manufacture of fresh Chorizo,
CARACTERISTICS
Powdered product made up of a balanced mixture of seasonings, natural spices and additives, necessary for the manufacture of fresh Chorizo
Nutritional value calculated in g/100g
Nutritional value calculated in g/100g
Energy value (g/100g)
Energy value (Kcal): 171.32
Fat: 5.43
Ac. Saturated fats: 3,82
H. Carbon: 28.52
Sugars: 15.45
Proteins: 6.43
Salt (Na x 2.5): 39.47
USE
In the manufacture of fresh CHORIZO
MODE OF USE
METHOD OF USE
At the maximum dose of 65g per Kg of meat paste. Dissolve in cold water and knead.
COMPOSITION
Salt, paprika, dextrin, acidulants (E-262, E-331), maltodextrin, spices, antioxidant E-301, aroma*, coloring E-120
DECLARATION OF ALLERGENS
According to the data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: Does not contain allergens.
Store in a cool, dry place, protected fromlight.
Store in a cool, dry place, away from light
|
In accordance with directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection since the presence of these substances may cause allergies. |
IN ORIGIN |
||||||
|
YES |
NO |
||||||
|
Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
|
X |
||||
|
Crustaceans |
And by-products |
|
X |
||||
|
Eggs Eggs |
And derived products |
|
X |
||||
|
Fish |
And by-products |
|
X |
||||
|
Peanuts Peanuts |
And derived products |
|
X |
||||
|
Soy bean sprouts |
And by-products |
|
X |
||||
|
Milk |
And derivative products (including lactose) |
|
X |
||||
|
Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
||||
|
Apio |
And derivative products (Referred to seeds) |
|
X |
||||
|
Mostaza |
And by-products (Referred to seeds) |
|
X |
||||
|
Sesame |
And derivative products (Referred to seeds) |
|
X |
||||
|
Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
|
X |
||||
|
Lupins Lupins |
And derived products |
|
X |
|
|||
|
Mollusks |
And by-products |
|
X |
|
|||
|
Additives |
Sulfite (E-220-E-227) >10ppm |
X |
| ||||
More information
Powdered product consisting of a balanced mixture of seasonings, natural spices and additives, necessary for the manufacture of fresh Chorizo,
CARACTERISTICS
Powdered product made up of a balanced mixture of seasonings, natural spices and additives, necessary for the manufacture of fresh Chorizo
Nutritional value calculated in g/100g
Nutritional value calculated in g/100g
Energy value (g/100g)
Energy value (Kcal): 171.32
Fat: 5.43
Ac. Saturated fats: 3,82
H. Carbon: 28.52
Sugars: 15.45
Proteins: 6.43
Salt (Na x 2.5): 39.47
USE
In the manufacture of fresh CHORIZO
MODE OF USE
METHOD OF USE
At the maximum dose of 65g per Kg of meat paste. Dissolve in cold water and knead.
COMPOSITION
Salt, paprika, dextrin, acidulants (E-262, E-331), maltodextrin, spices, antioxidant E-301, aroma*, coloring E-120
DECLARATION OF ALLERGENS
According to the data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: Does not contain allergens.
Store in a cool, dry place, protected fromlight.
Store in a cool, dry place, away from light
|
In accordance with directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection since the presence of these substances may cause allergies. |
IN ORIGIN |
||||||
|
YES |
NO |
||||||
|
Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
|
X |
||||
|
Crustaceans |
And by-products |
|
X |
||||
|
Eggs Eggs |
And derived products |
|
X |
||||
|
Fish |
And by-products |
|
X |
||||
|
Peanuts Peanuts |
And derived products |
|
X |
||||
|
Soy bean sprouts |
And by-products |
|
X |
||||
|
Milk |
And derivative products (including lactose) |
|
X |
||||
|
Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
||||
|
Apio |
And derivative products (Referred to seeds) |
|
X |
||||
|
Mostaza |
And by-products (Referred to seeds) |
|
X |
||||
|
Sesame |
And derivative products (Referred to seeds) |
|
X |
||||
|
Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
|
X |
||||
|
Lupins Lupins |
And derived products |
|
X |
|
|||
|
Mollusks |
And by-products |
|
X |
|
|||
|
Additives |
Sulfite (E-220-E-227) >10ppm |
X |
| ||||
