These are not "Angulas al ajillo" (baby eels with garlic) Vegetable product made from beans, rice, and algae in the shape of baby eels Ingredients: Water, white beans (15.9%), sunflower oil, rice protein (3.7%), powdered microalgae (Chlorella sorokiniana) (3%), sodium alginate (gelling agent), thickeners (methylcellulose, agar-agar), natural flavors, salt, psyllium fiber, vegetable charcoal, natural garlic flavor. May contain traces of sulfites. NUTRITIONAL INFORMATION (per 100g of product) Energy (Kcal/KJ) 133/552 Fat (g) 9.9 of which saturated (g) 1.2 Carbohydrates (g) 6.5 of which sugars (g) 0.5 Dietary fiber (g) 6.0 Protein (g) 6.0 Salt (g) 0.7 Vitamin B12 (µg) 2.5 Recommended use: Refrigerated product: - Pan: sauté over medium heat for 2 minutes and add salt to taste. - Raw: add to your salad or similar dish directly without cooking. Add salt to taste. Frozen product: Defrost in the refrigerator 24 hours before consuming. Once defrosted, store between 4-8ºC and consume within 48 hours. Do not refreeze. - Pan: sauté over medium heat for 2 minutes and add salt to taste. Include in your salad or dish. Storage: Refrigerated between 4-8ºC Frozen at -18ºC.