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Me llegaron demasiado maduras, a mi me gustan bien ácidas, pero estaban buenas y sanas
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Detail of each combination:
The Fuji apple, with reddish and yellow tones, is juicy, sweet, and has a hard and crunchy texture.
They are large and of high quality. But at this time, we also recommend the 🍎 Seasonal Apples: "delicious and very healthy"... We don't say it, our customers do. Give them a try!
The Fuji Apple has thin red skin with yellow speckles, and it has an excellent sweet taste and a crunchy and juicy texture at the same time. Apples are the ideal fruit to eat at any time, they facilitate digestion by activating the secretion of gastric juices, they are a good natural cleanser, they help regulate intestinal transit, stimulate the kidneys, and alleviate diseases such as gout, arthritis, and rheumatism.
Apples have different beneficial properties for our body that you can discover here. In the table and graph below, we show the nutritional values of the apple:
Nutritional values per 100 grams | ||
Energy | 50 | kcal |
Fat | 0 | g |
Protein | 0.3 | g |
Water | 85.7 | g |
Fats and Carbohydrates per 100 grams | ||
Fiber | 2 | g |
Carbohydrates | 12 | g |
Monounsaturated fatty acids | 0.15 | g |
Polyunsaturated fatty acids | 0.11 | g |
Cholesterol | 0 | mg |
Vitamins per 100 grams | Value | Unit |
Vitamin A | 4 | ug |
Vitamin D | 0 | ug |
Vitamin E | 0.53 | mg |
Folate | 1 | ug |
Niacin | 0.2 | mg |
Riboflavin | 0.04 | mg |
Thiamine | 0.03 | mg |
Vitamin B-12 | 0 | ug |