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La Chinata Octopus Pâté a la Gallega is part of our line of sea pâtés made with our best Extra Virgin Olive Oil. This pâté has a delicate elaboration process and stands out for its incomparable flavour
It is recommended for a snack spread on bread, as it has a very soft and tasty texture. It can also be a good accompaniment or dressing to offer a distinctive touch to fish, rice and pasta dishes.
It is recommended to serve it slightly chilled if it is to be eaten spread on bread, to enhance its flavour
It is recommended to serve the pate slightly cold if you are going to take it spread on bread, to enhance its nuances in the mouth.
Content: 125 gr
Gluten free and lactose free
Product
Ingredients: Octopus stock (water, octopus, spices) (48%), octopus (32%), extra virgin olive oil (7%), mashed potatoes, salt, spices, seafood flavouring, stabiliser (E-407), flavour enhancers (E-621, E-635)
