Authentic Valencian bean, grown in the lands of Valencia, variety "PINTAT" painted, white with brown spots, is characterized by its thin skin, creamy texture, subtle flavor, light in the mouth, fine and buttery while tasty, providing a balance of flavors and textures excellent. Fundamental ingredient for the realization of the authentic and traditional Valencian paella, it is worth noting the excellent absorption and flavor of the broth paella, great product for gourmets of the Valencian paella.

Prepared for the traditional Valencian paella

Before cooking, soak the legume in water for 12 to 24 hours

Optimal cooking time: 45-60 min