Rice selected by Dehesa de la Albufera, grown in the Albufera de Valencia Natural Park, short, round and pearly grain. It offers a great resistance to overcooking, always remaining loose after cooking, thus obtaining a paella with a very good image, texture and taste

It is an exclusive and special rice for the preparation of the authentic Valencian Paella.

Optimal cooking time: 15 min

*VAT INCLUDED