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Short-grained, pearly and crystalline, it is the result of crossing the Bomba and Senia varieties. It has an excellent capacity to absorb flavours and aromas, close to Senia, and with a resistance to overcooking close to Bomba. Rice grown in the Albufera of Valencia, under the seal of Denomination of Origin Rice from Valencia.
Rice grown in the Albufera of Valencia, under the seal of Denomination of Origin Rice from Valencia
Optimal cooking time: 14-16 min
Short-grained, pearly and crystalline, it is the result of crossing the Bomba and Senia varieties. It has an excellent capacity to absorb flavours and aromas, close to Senia, and with a resistance to overcooking close to Bomba. Rice grown in the Albufera of Valencia, under the seal of Denomination of Origin Rice from Valencia.
Rice grown in the Albufera of Valencia, under the seal of Denomination of Origin Rice from Valencia
Optimal cooking time: 14-16 min
