Selected by Dehesa de La Albufera, with Protected Designation of Origin Azafrán de la Mancha. It is the most valuable and valued natural spice in the culinary culture, used to enhance flavors, aromas and colors. As a seasoning for our rice dishes, stews and even desserts. Its unique characteristics make this saffron the most appropriate natural spice in the world, a fundamental and most representative ingredient for the preparation of Valencian paella

It does not need to be roasted

Advisable quantity of 4 to 7 strands per serving

It does not need to be toasted

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