Rice of Italian origin, medium round grain, off-white, large size, absorbs flavors very well while having a high starch content, giving the rice a very high degree of creaminess and an exquisite flavor after slow cooking processes.

It has a high content of starch, giving the rice a very high degree of creaminess and an exquisite flavor after slow cooking processes.

It has a high starch content, giving the rice a very high degree of creaminess and an exquisite flavor after slow cooking processes

Highly recommended for the preparation of risottos and honeyed rice dishes.

It has a very high starch content

Optimal cooking time: 14-16 min