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Bottle 75 cl
A vermouth, of elegant presentation, with the silhouette of Gilda, starring Rita Hayworth in 1946. Made with Verdejo grapes native to the area, it has a very interesting flavor. Served with ice and lemon, you will enjoy one of the most glamorous drinks in our country.
Score: Not available
Technical data:
Winery: Latarce
D.O. Toro
Varietal: 100% verdejo
Grade: 15.0 % vol
Tasting notes
Tasting notes
Tasting notes
Clean vermouth, straw yellow color of medium intensity. It presents a powerful nose, balsamic and spicy aromas typical of the maceration of more than thirty aromatic herbs, Tasting Notes Vermouth clean, straw yellow color, medium intensity
Assembled with caramelized notes, vanilla and citrus aromas such as orange peel
Sweet entry, dense mouthfeel, powerful with balanced acidity and bitterness. Temperature of the wine
Serving temperature: 6-10º C Serving temperature: 6-10º C Wining and Pairing It pairs perfectly with appetizers with an aperitif of canned fish and seafood from Galicia, or an exquisite red tuna from the strait. On its own it is also fantastic.
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Bottle 75 cl
A vermouth, of elegant presentation, with the silhouette of Gilda, starring Rita Hayworth in 1946. Made with Verdejo grapes native to the area, it has a very interesting flavor. Served with ice and lemon, you will enjoy one of the most glamorous drinks in our country.
Score: Not available
Technical data:
Winery: Latarce
D.O. Toro
Varietal: 100% verdejo
Grade: 15.0 % vol
Tasting notes
Tasting notes
Tasting notes
Clean vermouth, straw yellow color of medium intensity. It presents a powerful nose, balsamic and spicy aromas typical of the maceration of more than thirty aromatic herbs, Tasting Notes Vermouth clean, straw yellow color, medium intensity
Assembled with caramelized notes, vanilla and citrus aromas such as orange peel
Sweet entry, dense mouthfeel, powerful with balanced acidity and bitterness. Temperature of the wine
Serving temperature: 6-10º C Serving temperature: 6-10º C Wining and Pairing It pairs perfectly with appetizers with an aperitif of canned fish and seafood from Galicia, or an exquisite red tuna from the strait. On its own it is also fantastic.
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