In Anchoas Hazas, the Gilda is elaborated, the quintessential pincho.

For its preparation, after thorough research, the best local producers of manzanilla olives in Seville and piparra peppers in Guipúzcoa are involved, forming a perfect team with Anchoas Hazas to achieve this pincho, an authentic delight for gourmet palates.

You can't miss trying them!

Taking advantage of the fact that everyone in Lastres knows how to prepare preserves at home, Anchoas Hazas decided to undertake and recover the art of canning with the idea of ​​starting a handmade anchovy factory of great quality and restoring the region's deserved position.

Llastrina tradition passed down from generation to generation.

Animal: Anchovy