Ingredients: Guindilla de Ibarra, aceituna manzanilla, filete de boquerón en vinagre (pescado), aceite de girasol, vinagre blanco de vino, conservante E223 (sulfitos).
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Skewer of Ibarra chili pepper, Manzanilla olive, and vinegar-marinated anchovy fillet.
Approximately 40 units per tray.
Short description: Skewer of Ibarra chili pepper, Manzanilla olive, and vinegar-marinated anchovy fillet. Approximately 40 units per tray.
Tasting: Nutritional information per 100g Energy value (kcal) 852 Kj / 206 Kcal Fat (g) 18.2 g of which saturated (g) 2.5 g Carbohydrates (g) 3.2 g of which Sugars (g) 0.1 g Proteins (g) 3 g Salt (g) 1.7 g Fiber (g) 3 g
Allergens: Allergen information: Fish and sulfites.