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Brecon gin is made and bottled at the «Penderyn» Distillery. To do this, it uses botanical ingredients from the four corners of the world and also uses spring water from the Brecon Beacons National Park (from which it takes its name).
Brecon gin is made and bottled at the «Penderyn» Distillery. To do this, it uses botanical ingredients from the four corners of the world and also uses spring water from the Brecon Beacons National Park (from which it takes its name). Her recipe contains: Juniper Berries, Orange Peel, Cassia Bark, Licorice Root, Cinnamon Bark, Angelica Root, Ground Nutmeg, Coriander Seeds, Lemon Peel, and Powdered Orris Root.
