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Gin Mombasa Club is a very recent Premium gin, of the London Dry type, even though its formula dates back to the late 19th century when it was distilled in London and exported to Zanzibar, to the club from which the gin acquired its name.
Gin Mombasa Club is obtained through quadruple distillation, using the traditional batch system. The botanicals used are juniper, orange, lemon, coriander, licorice, cinnamon, cassia, nutmeg, angelica, clove, and cumin.
Appearance: Gin Mombasa Club has a clean, crystalline, and bright color.
Nose: The aroma is dominated by juniper, with the presence of spices.
Palate: It has a slightly sweet entrance, with a harmonious unfolding. Elegant and fresh. Herbal sensations, light citrus notes, aniseed tones, and the aforementioned botanicals are prominent. It has a bitter and long finish.
