INGREDIENTS: Pea flour *From organic farming NUTRITIONAL VALUE PER 100 g Energy value......... 1434 KJ / 339 Kcal Fat...................... 1.5 g of which saturated 0.16g Carbohydrates... 51.7g of which sugars 4.9g Dietary fiber........ 12.5 g Proteins ................. 23.5 g Salt ......................... 0.05 g INDICATIONS: Gluten-free legume pasta, 100% vegan. INSTRUCTIONS: Cook for 3 minutes in boiling water with salt. PRESENTATION: 250 g bag. WARNING: Store in a cool, dry place.