Pack of medium cured goat cheeses, with paprika, olive oil, and nebral, handmade with freshly milked goat's milk subjected to pasteurization. Recipe and ancestral technique of the Tiétar Valley and La Vera, manufactured by the Cooperativa Caprino de Candeleda
It has a buttery texture, compact and closed, white paste of fine granularity. Slight hints of butter and goat's milk.
Slight hints of butter and goat's milk
Free of preservatives, flavorings and colorings.
Free of preservatives, flavorings and colorings
Tips before eating:
Open from its packaging and keep at room temperature at least half an hour before consumption, so that all its properties can be appreciated.
The whole product is edible, including the rind
Ingredients: Pasteurized goat's milk, rennet, salt, oil.
Pasteurized goat's milk, rennet, salt, oil
Gluten free. Contains allergens: Lactose.
Approximate weight 480 grams
