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Casa Santoña selects the best fresh anchovies from the cantabrian sea and clean them to remove all possible impurities. Then they give them the right amount of time in a mixture of wine vinegar, lemon and salt and preserve them in olive oil. The result is boquerones loins with a mild flavour and low in salt, with a natural colour and a meaty, delicate texture.
Casa Santoña's Boquerones in vinegar are made using completely traditional methods. The anchovies are frozen for more than 48 hours to eliminate the possibility of anisakis.
Cantabrian sea, Spain.
100g
Anchovies, vinegar, olive oil and salt.
Keep refrigerated. Once open consume within 5 days.
Casa Santoña selects the best fresh anchovies from the cantabrian sea and clean them to remove all possible impurities. Then they give them the right amount of time in a mixture of wine vinegar, lemon and salt and preserve them in olive oil. The result is boquerones loins with a mild flavour and low in salt, with a natural colour and a meaty, delicate texture.
Casa Santoña's Boquerones in vinegar are made using completely traditional methods. The anchovies are frozen for more than 48 hours to eliminate the possibility of anisakis.
Cantabrian sea, Spain.
100g
Anchovies, vinegar, olive oil and salt.
Keep refrigerated. Once open consume within 5 days.
