DESCRIPTION
Acorn-fed Iberico pork loin cured in natural wood curing sheds.
From:
Avila, Castile and Leon, Spain.
Net weight:
100 g. Iberico is already sliced to facilitate its consumption and storage.
INGREDIENTS
Loin of iberian acorn-fed pork, salt, paprika, garlic, oregano, dextrin, dextrose, preservatives E-250 and E-252.
Gluten-free & Lactose Free
| NUTRITION
|
PER 100g
|
| Energy |
1288 kJ / 309 kcal |
| Fat |
19 g |
| of which saturated |
7.38 g |
| Carbohydrate |
0.9 g |
| of which sugar |
<0.9% |
| Protein |
33.5 g |
| Salt |
3.19 g |
STORAGE & CARE
How to consume our product?
For best results, simply open the package at least 30 minutes before you eat.
How to store our product?
Keep refrigerated between 4 and 10 degrees Celsius. It usually last up to 1 year in the original vacuum pack.
Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging - just make sure you cover them!
