Artisan cured cheese marinated in Brandy Carlos I

Artisan cured cheese marinated in Brandy Carlos I

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Valoración 4.5
No minimum order
Shipping time: 24 - 48 h
4,95 €, free from 50 €

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DESCRIPTION

Milk type: 

Freshly milked sheep's milk

From:

Quesería Ojos del Guadiana, Daimiel, Castile La Mancha, Spain.

Net weight:

Cheese wedge, aprox. 250g

Ojos del Guadiana cheese with Brandy Carlos I. Incredible fusion of flavour and aroma.
The highest quality sheep's cheese from the Ojos del Guadiana Cooperative is fused with another Spanish great: Brandy Carlos I, from Bodegas Osborne.

 

INGREDIENTS

Fresh Sheep's milk, rennet, egg-derived lysozyme, salt, preservatives E-252 and Brandy Carlos I (Sherry from Xerez)

 NUTRITION  PER 100g Energy 1602 kJ / 383 kcal Fat 32 g    of which saturated 25.6 g Carbohydrate < 0.5 g
Protein
21 g Salt 1.6 g 

 

STORAGE & CARE

How to consume our product?

Open the package and keep it at room temperature for at least 30 min before consumption, so that all its properties can be appreciated.

Once opened, moulds may appear on its coat which is a sign of its natural curing and lack of preservatives or emulsifiers. All product can be eaten, even its coating.

How to store our product?

Keep refrigerated, this wedge is vacuum packed and will have a shelf life of 1 year.

This expire date is set to comply with the current regulations but cheese is a living product so in reality it doesn't expire but evolves into mature cheese.

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