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Camin-Trabanco natural cider from Gijón (Asturias). Selection of the best varieties of cider apples to obtain a 100% natural apple must, fermented with natural yeasts in traditional chestnut wood barrels.
Gijon, Asturias, Spain.
Trabanco - 1925
75 cl.
6% ABV
Aroma: complex and dry with notes of ripe apple and subtle aromatic herbs.
Taste: good mouthfeel, with dry tannins and noble flavour.
Camin-Trabanco natural cider from Gijón (Asturias). Selection of the best varieties of cider apples to obtain a 100% natural apple must, fermented with natural yeasts in traditional chestnut wood barrels.
Gijon, Asturias, Spain.
Trabanco - 1925
75 cl.
6% ABV
Aroma: complex and dry with notes of ripe apple and subtle aromatic herbs.
Taste: good mouthfeel, with dry tannins and noble flavour.
