DESCRIPTION

Salchichon iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds.

From:

Avila, Castile and Leon, Spain.

Net weight:

100 g. Iberico is already sliced to facilitate its consumption and storage.

INGREDIENTS

Acorn-fed iberian pork lean, salt, spices, dextrose, dextrin, preservatives E-252 and natural dye E-120 carmine.

Gluten-free & Lactose Free

 NUTRITION  PER 100g Energy 2033 kJ / 491 kcal Fat 41.8 g    of which saturated 15.6 g Carbohydrate 1 g    of which sugar <0.7% Protein 27.9 g Salt 54.95 g

STORAGE & CARE

How to consume our product?

For best results, simply open the package at least 30 minutes before you eat.

How to store our product?

Keep refrigerated between 4 and 10 degrees Celsius. It usually last up to 1 year in the original vacuum pack.

Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging - just make sure you cover them!