• Goat cheese Olavidia.
• Sheep cheese Pastura with truffle.
• Cow cheese O Mouro with coffee and cinnamon.
• All accompanied by wine Verdejo Melior Matarromera, spoons of Gourmet bread (oval-shaped regañas) and three organic jams for cheese (fig, blueberries, and tomato).

Begin this Gourmet cheese tasting experience with Queso Olavidia, crowned as the Best Cheese in the World in 2021/22 and Best Cheese in Spain in 2022, a masterpiece from the dairy Quesos y Besos. Olavidia is a spectacular pasteurized goat cheese with a soft off-white color. It has a thin layer of vegetable charcoal in the center, obtained from olive bone ash from Jaén, a true hymn to its land. The rind (naturally moldy) is edible.

Next, delight yourself with the best truffle cheese in the market: Pastura con trufa winner of the Silver Medal at the World Cheese Awards 22/23. In this Extremaduran sheep cheese, there is a perfect balance between the taste of the milk that gives it smoothness, the power of the truffle that provides intensity, and the sweet taste of white mold. Moldy white exterior, bone-colored interior with black touches, and the rind is edible.

Lastly, we suggest the cow cheese with coffee and cinnamon O Mouro winner of the Gold Medal at the WCA 2018/19. Its peculiarity lies in its natural and edible rind, with a warm brown tone, which is dipped in coffee and cinnamon, giving it a very pleasant aroma.

This "Gourmet cheese tasting" pack also includes Verdejo Melior Matarromera wine, a bag of Gourmet bread spoons (oval-shaped regañas), and a delicious pack of three Organic Jams: Fig, tomato, and blueberries to accompany these exceptional cheeses.