Taramundi cheese with walnuts and hazelnuts is an Asturian cheese that is produced in the beautiful village of Taramundi in the municipality of the same name located in western Asturias.

The beautiful natural environment of Taramundi has an endless source of resources such as centuries-old walnut trees, oaks, hazelnut trees, and other tree species.

Taramundi cheese is made with pasteurized cow's milk and combines the exquisite walnuts and hazelnuts with the creaminess of Taramundi cheese.

This results in a tasty and original product that you won't find anywhere else. Each piece is mixed, shaped, and pressed to obtain the right texture so that every bite is a true delicacy.

Its rind is natural, it has a very special flavor, with a buttery texture, slightly acidic taste, and the presence of toasted flavors. The addition of nuts, hazelnuts, and walnuts gives it a distinctive personality and a unique touch.