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Milled garlic, the most convenient way to use a condiment so appreciated in our kitchen.
Garlic, the most convenient way to use a condiment so appreciated in our kitchen
Garlic is a fruit classified as a type B vegetable and of the alliaceae family, native to the western Himalayas (West Asia) consisting of a bulb or head of 10 to 15 cloves each. Its name, in Latin, halium sativum means to give scent.
The ground garlic has several functions in the body: regulates blood pressure, is antithrombotic (prevents the formation of blood clots), lowers blood lipids, lowers cholesterol, is intestinal antiseptic and increases the body's defenses. Garlic is an anti-inflammatory and anti-inflammatory
Therefore its consumption is recommended for people suffering from hypertension, who have digestive problems, antibiotics and diuretics. It is even related to its consumption some protection or immunity against stomach and colon cancer
Tags: Spices, Spice, Ground garlic
