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Whole black peppers

The ñora is a red pepper of the sun-dried bola variety, it is a widely used ingredient in the gastronomy of the Comunitat Valenciana, Catalonia and the region of Murcia, the latter being the one that has given it its name and enjoys the largest production of ñora and even the Denomination of Origin of the paprika that is made with this pepper.

The ñora is a red pepper of the sun-dried bola variety, it is a widely used ingredient in the gastronomy of the Comunitat Valenciana, Catalonia and the region of Murcia

The ñora is part of many traditional recipes of the Spanish Levant, is generally used as a spice, provides color, flavor and aroma. Rice dishes usually have the ñora as an indispensable ingredient, there are also other traditional dishes that include the ñora, such as the Caldero del Mar Menor.

Caldero del Mar Menor

You can toast the 'shell' to extract its qualities and transmit them to the rest of the ingredients of the stew or also rehydrate the pulp and recover it with the help of the tip of a knife or a teaspoon

Tags: Spices, Spice, Ñora, Whole Ñoras