More information

Pork snout without salt

Pork snout is a food rich in high-quality proteins, rich in oleic acid, with anti-inflammatory properties, without carbohydrates, which is one of the best sources of choline, proline, glycine, and selenium.

It does not contain carbohydrates, has a certain anti-inflammatory capacity, contains 31% lipids and of those 45% is oleic acid (like that of extra virgin olive oil), contains 61% protein highlighting its content of glycine, proline.

Referring to vitamins, it is a magnificent source of choline and also contains a large amount of riboflavin, pantothenic acid, vitamin B12, and niacin, as well as interesting amounts of thiamine, vitamin E, vitamin B6, and vitamin C.

Tags: Appetizer, Appetizers, Pork snout