Product made from the ileoespinal muscle of the pig, practically free of external fat, salted, marinated, and stuffed in natural or artificial permeable casings, and has undergone an appropriate natural curing process, ensuring its characteristic smell and taste. Minimum curing time 70 days.
Characteristics
· Ingredients: Acorn-fed Iberian pork loin 100%, salt, garlic, oregano, paprika, sugar, antioxidant (E-301), acidity regulator (E-331iii), preservatives (E-252 and E-250). ARTIFICIAL WRAPPING: REMOVE WRAPPING BEFORE CONSUMPTION. GLUTEN-FREE, LACTOSE-FREE· Nutritional information (Average Values per 100g of Product):