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This lot includes:
- Ham shoulder of a cure of at least 10 months and a weight of 4 kilos
- Ham shoulder of a cure of at least 10 months and a weight of 4 kilos.
- Ham shoulder of a cure of at least 10 months and a weight of 4 kilos.
- Ham shoulder of a cure of at least 10 months and a weight of 4 kilos
- Cheese La Val truffled, piece of 450gr.
- Cheese La Val truffled, piece of 450gr
- Sliced pork loin 150gr.
- Sliced Cecina of bull 150gr.
- Sliced cured bacon 150gr.
- Extra Virgin Olive Oil 200ml made in Porcuna (Jaen)
This lot includes:
- Ham shoulder of a cure of at least 10 months and a weight of 4 kilos
- Ham shoulder of a cure of at least 10 months and a weight of 4 kilos.
- Ham shoulder of a cure of at least 10 months and a weight of 4 kilos.
- Ham shoulder of a cure of at least 10 months and a weight of 4 kilos
- Cheese La Val truffled, piece of 450gr.
- Cheese La Val truffled, piece of 450gr
- Sliced pork loin 150gr.
- Sliced Cecina of bull 150gr.
- Sliced cured bacon 150gr.
- Extra Virgin Olive Oil 200ml made in Porcuna (Jaen)
