This lot includes:

- Ham shoulder of a cure of at least 10 months and a weight of 4 kilos

- Ham shoulder of a cure of at least 10 months and a weight of 4 kilos.
- Ham shoulder of a cure of at least 10 months and a weight of 4 kilos.
- Ham shoulder of a cure of at least 10 months and a weight of 4 kilos - Cheese La Val truffled, piece of 450gr.
- Cheese La Val truffled, piece of 450gr - Sliced pork loin 150gr.

- Sliced Cecina of bull 150gr.

- Sliced cured bacon 150gr.

- Extra Virgin Olive Oil 200ml made in Porcuna (Jaen)