More information

Brand
Joselin
Ingredients:Butter : 25.1%, Sugar: 24.4%, Eggs : 20.9%, Wheat flour : 27.8%, Glucose: 0.4%, Honey: 0.1%, Leavening agents (E-500-II, E-450-i): 0.9% and Preservative (E-200): 0.2%.
The raw materials used do not consist of genetically modified organisms (non-GMO declaration).
Allergens:
Contains wheat flour, egg.
Product information
Name of the food business operator: Sobaos y quesadas S.L.
Name of the food: Sobao Pasiego I.G.P.
Operator/importer address: La LLera 2, Selaya, 39696, Cantabria
Importer name: Sobaos y quesadas S.L.
Measurements
Net weight: 600 g.
Nutritional information per 100 g:
Energetic value-(kcal/100 g): 447
Energetic value- (kjul/100 g): 1865
Proteins: 5.39
Carbohydrates: 47.03
Total sugars: 27.93
Fat : 25.82
Monounsaturated fat: 8.58
Saturated fat: 13.39
Polyunsaturated fat: 3.85
Insoluble dietary fiber: 2.31
Salt: 0.59
Storage and expiration conditions:
This product has a shelf life of 60 days from its manufacture. It is not necessary to refrigerate. Keep it in a cool place and do not expose it to high temperatures, sun and light. Once opened, consume preferably within 15 days.
More information
The production area of the Sobaos protected by the Protected Geographical Indication (PGI) "Sobao Pasiego" is located in the so-called Pas region, which covers the geographical area delimited by the Pas and Pisueña rivers and the area of influence of these rivers, a zone located approximately in the central part of Cantabria.
Joselín products are made daily, guaranteeing freshness and quality at all times.
The process begins with the selection of the best raw materials on the market, passing through a thorough control of the recipe, and a slow and extremely careful preparation. Finally, they pay close attention to the packaging and presentation of their products.
Sobaos and quesadas Joselin have a low percentage of saturated fats. Instead, they have a notable percentage of unsaturated fats that provide more benefits to the body.