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Remember that if you want us to prepare your Galician Horse Mackerel in any specific way (slices, fillets, loins...) just tell us in the Remarks section that you will find in the final purchase process
The jureles can be made in various ways but certainly roasted is the best way to taste this fantastic Galician fish.
Galician fish
The Galician horse mackerel also known as black mack mackerel or escribano is a Galician blue fish ideal to include in our diets because in just 100 grams of edible portion provide 17 grams of protein and almost 7 grams of fat rich in omega-3 fatty acids that help reduce cholesterol levels and triglycerides in the blood. In addition to this, the low price it fetches in fish markets or marketplaces make this fish a great option when preparing it at home
Normally here in Galicia, it is a Galician fish that is usually prepared in various ways, although the most common ways are grilled, stewed and fried.
At Mariscos O Grove each piece of Galician horse mackerel that we send to your homecan range between 200-500 grams, being 1 kg the minimum shipping weight.
Remember that when preparing this Galician fish we calculate approximately 350 grams of Galician horse mackerel meat per person.
