The Iberian Bait Palette 50% Iberian Breed boneless comes from Iberian pigs fed with cereals and grass, which gives it great quality at a very affordable price. The natural curing process is usually 20 months long and, combined with the thermal fluctuations of the area, gives the palettes an unmistakable aroma and flavor. Rich in oleic acid, with a great source of vitamins B1, B6, and B12, proteins, and minerals, they are a very beneficial source of food to reduce cholesterol and maintain a healthy diet. STORAGE AND EXPIRATION: Place it in a cool, dry place that is protected from direct sunlight. Best before: 24 months. SHIPPING: Vacuum packed. WEIGHT: Whole pieces weighing between 4 kg and 7 kg are boned in several parts. The order includes the knuckle and the remains of the boning for full utilization. It has the Certificate Calicer PI/0649/15, which guarantees the customer and the end consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.