Iberian Products Dehesa CasaBlanca, including the 50% Iberian acorn-fed ham from Dehesa Casablanca, is the combination of a feeling, a desire to seek excellence in both the Dehesa and the manufacturing and curing process. Quality begins from the moment of the animal's birth, the purity of its breed, its feed during different growth phases, and most importantly, its acorn-based diet during the Montanera. The 50% Iberian acorn-fed ham, cured for 48 to 50 months and with a slow, artisanal curing process in accordance with the weather in the Castilian region, gives it an unmistakable and sweet flavor characteristic of the Salamanca pastureland.