Iberian Acorn-fed Pork Loin 100% (half loin)

Iberian Acorn-fed Pork Loin 100% (half loin) Iberian Acorn-fed Pork Loin 100% (half loin)-detalle Iberian Acorn-fed Pork Loin 100% (half loin)-lateral Iberian Acorn-fed Pork Loin 100% (half loin)-trasera Iberian Acorn-fed Pork Loin 100% (half loin)-izquierda
Iberian Acorn-fed Pork Loin 100% (half loin) Iberian Acorn-fed Pork Loin 100% (half loin)-detalle Iberian Acorn-fed Pork Loin 100% (half loin)-lateral Iberian Acorn-fed Pork Loin 100% (half loin)-trasera Iberian Acorn-fed Pork Loin 100% (half loin)-izquierda
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Iberian Acorn-fed Pork Loin 100% (half loin)

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Valoración 4.9
Minimum order amount: 20.00 €
Shipping time: 48 - 96 h
From 8,90 €

Alérgenos y características

Source

Andalucía

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

Acorn-fed 100% Iberian Pork Loin stuffed in high-quality pork casing.

This pork loin is produced following a 100% traditional drying process, with centuries of history, and it can be appreciated from the cut, with a fine marbling of fat, to the bite, with a melty and intense flavor.

From Iberian pigs raised freely in the Sierra de Aracena and Picos de Aroche, areas declared "Biosphere Reserve" by UNESCO, exclusively fed on acorns during the montanera season. During the last four months of their lives, these animals can eat up to 10kg of acorns daily. This feeding, the unique climate of the area, and the great skill and passion of the master ham makers for their work, make this Iberian product a delicacy you will want to have on your table.

Animal: Pig

  • Best before: Once opened, it is recommended to consume within 2 or 3 days
  • Consumption temperature: At room temperature, it is recommended to take out of its bag one or two hours before consumption.
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