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The Iberian country ham 50% Iberian breed, from Señorío de Villanueva, proceeds from Iberian pigs raised in the countryside. Feeding based on grass and the best legumes and cereals, hunting some acorns.
Señorío Villanueva is a family business, with awards for the best ham from Los Pedroches in the DOP category.
| Source | Villanueva de Córdoba | |
|---|---|---|
| Presentation | ||
| Presentation | Whole or cut | |
| Breed | 50% Iberian | 50% Iberian |
| Feed | Their diet revolves around natural substances from natural resources provided by the countryside as well as natural feed based on cereals and legumes | |
| Processing | Señorío Villanueva | |
| Curing time | Minimum ageing time | 2 years minimum |
| Weight (kg) | 8 - 9 kg | 8 - 9 kg |
| Ingredients | Iberian pork ham, salt, sugar, acidity regulator E-331iii, preservatives E-252 and E-250 and antioxidant E-301 | |
| Composition | Gluten Free and Lactose Free | |
| Information (100g) | Energy: 352 Kcal - Protein: 33,6 gr - Carbohydrates: 0,8 gr - Fibre: < 0,1 gr - Total fat: 24 gr - Saturated fat: 9,7 gr - Sugars: < 0,1 gr - Salt: 3,4 gr |
Legal Flange RD 4/2014 Iberian Standard of the piece
