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MONTEBUGO Iberian Cebo Campo Ham is a ham from 50% Iberian pigs. A rich and healthy product that is part of the Mediterranean diet. It is cured for 24/36 months. The hams of MONTEBUGO are a selection of the best purebred Iberian pigs raised in freedom in the pastures of the Sierras de Aracena and the Iberian Peninsula. The pigs receive exceptional care, which makes their final result exceptional.
The hams are made from the best Iberian pigs
The hams MONTEBUGO are cured in natural cellars in the heart of the Sierra de Aracena, so it is characterized by its aroma, its color and its flavor is unmatched for lovers of gastronomy.
Hams are cured in natural cellars in the heart of the Sierra de Aracena
NUTRITIONAL VALUES MEASURED PER: 100 G. Energy value: 1267Kj/303
Kcal Fat: 19.2 g
Saturated fatty acids: 7.81 g
Saturated fatty acids: 7.81 g
Carbohydrates: 0.1 g
Carbs: 0.1 g
Sugars: 0.0 g
Sugars: 0.0 g
Sugars: 0.0 g
Protein: 32.3 g
Protein: 32.3 g
Salt: 4.95 g
Salt: 4.95 g
