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Our semi-cured marinated loin is obtained from pigs raised in small farms in Fermoselle and the Arribes del Duero. It is the result of careful breeding of pigs with a diet based on cereals and natural feed, which gives it its flavor and texture. The smell and taste of the chorizos and Iberian sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero. Savor excellence in every bite. Meat product. Consumption Preferred consumption, once opened: 1 month. Feeding Cereals and natural feed. Curing time Total curing of 15 days in the shade of the Arribes del Duero.