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Source
Andalucía
Mark: La finca de M
Weight: 100gr.
Sliced Iberian ham from Field Bait from Iberian pigs raised outdoors and fed with natural cereals and legumes. After salting, the curing and resting process is carried out in an artisanal way in our facilities in the Sierra de Huelva in the Natural Park of the Sierra de Aracena and Picos de Aroche. The curing and resting process is carried out in an artisanal way in the Sierra de Huelva.
This sliced Iberian field bait ham offers an intense and characteristic flavor, with multiple nuances and aromas thanks to its slow maturation of more than 40 months.
The color of its meat ranges from pink to intense red and its fat has a shiny appearance at room temperature.
Presentation of this sliced Iberian field bait ham in vacuum-sealed packages, which ensures that it does not lose any properties during transportation.
Storage: Between 10ºC and 15ºC
Animal origin: Pig
