IBERIAN CEBO LOT

IBERIAN CEBO LOT
IBERIAN CEBO LOT
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IBERIAN CEBO LOT

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Valoración 4.7
No minimum order
Shipping time: 48 - 72 h
6,60 €, free from 70 €

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We want you to share the best products on such a special day. That's why we have prepared this Pack that will allow you to celebrate Father's Day with the ones you love the most.

The Pack is sent in a personalized wooden box from Ibéricos El Catedrático and it is composed of:

  • Plate of 50% Iberian Free-Range Ham (about 100 grs. cut by hand)
  • Cured Free-Range Loin (piece of approximately 0.600 grs.)
  • Extra Chorizo Sausage (piece of approximately 0.350 grs.)
  • Extra Salchichón Sausage (piece of approximately 0.350 grs.)
  • Wedge of Queso Castellano Sheep Cheese (piece of approximately 0.350 grs.)
  • Bottle of Latarce wine aged 9 months in oak barrels with D.O. Toro

50% Iberian Free-Range Ham

INGREDIENTS: Iberian free-range ham 50%, common salt, and preservatives (E250 and E252).

NUTRITIONAL INFORMATION PER 100G:

VALUE:

Energy value:

1037.9 Kj / 247.8 Kcal

Fats:

12.2 grs.

of which saturated fatty acids:

4.6 grs.

Carbohydrates:

1.0 grs.

of which sugars:

5.0 grs.

Proteins:

33.5 grs.

Salt:

3.6 grs.

Cured Free-Range Loin

INGREDIENTS: Iberian free-range loin 50%, paprika, common salt, natural spices, preservatives (E252 potassium nitrate and E250 sodium nitrate), antioxidants (E301 sodium ascorbate), fibrant-type casing.

NUTRITIONAL INFORMATION PER 100G:

VALUE:

Energy value:

1971 Kj / 476 Kcal

Fats:

48.3 grs.

of which saturated:

23.54 grs.

Carbohydrates:

<0.5 grs

of which sugars:

<0.5 grs

Proteins:

41.3 grs.

Salt:

3.65 grs.

Extra Chorizo Sausage

INGREDIENTS: Pork meat, Pimentón de la Vera (smoked paprika), and salt. No additives. COMPLETELY NATURAL.

The Lot is shipped in a custom wooden box from Ibéricos El Catedrático and is composed of: - Plate of Ibérico Cebo de Campo Ham 50% (approximately 100 gr knife-cut) - Caña de Lomo de Cebo de Campo (approximately 0.600 gr piece) - Piece of Extra Chorizo (approximately 0.350 gr piece) - Piece of Extra Salchichón (approximately 0.350 gr piece) - Wedge of Castellano Sheep Cheese (approximately 0.350 gr piece) - Bottle of Latarce wine aged 9 months in barrel with D.O. Toro Ibérico Cebo de Campo Ham 50% INGREDIENTS: Ibérico pig ham 50%, common salt, preservatives (E250 and E252). NUTRITIONAL INFORMATION PER 100G: Energy value: 1037.9 Kj / 247.8 Kcal Fats: 12.2 grs. of which saturated fatty acids: 4.6 grs. Carbohydrates: 1.0 grs. of which sugars: 5.0 grs. Proteins: 33.5 grs. Salt: 3.6 grs. Caña de Lomo de Cebo de Campo INGREDIENTS: Ibérico Cebo de Campo loin 50%, paprika, common salt, natural spices, preservatives (E252 potassium nitrate and E250 sodium nitrate), antioxidants (E301 sodium ascorbate), fibrant type casing. NUTRITIONAL INFORMATION PER 100G: Energy value: 1971 Kj / 476 Kcal Fats: 48.3 grs. of which saturated: 23.54 grs. Carbohydrates: <0.5 grs of which sugars: <0.5 grs Proteins: 41.3 grs. Salt: 3.65 grs. Extra Chorizo INGREDIENTS: Pork meat, Paprika from La Vera and Salt. No additives. TOTALLY NATURAL. NUTRITIONAL INFORMATION PER 100G: Energy value: 1955 Kj / 472.3 Kcal Fats: 41.7 grs. of which saturated: 16.5 grs. Carbohydrates: 1.6 grs of which sugars: 1.2 grs. Proteins: 2.5 grs. Salt: 3.4 grs. Extra Salchichón INGREDIENTS: Pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), antioxidant (E301), preservatives (E250 and E252), fibrant casing. NUTRITIONAL INFORMATION PER 100G: Energy value: 1955 Kj / 472.3 Kcal Fats: 41.7 grs. of which saturated: 16.5 grs. Carbohydrates: 1.6 grs of which sugars: 1.2 grs. Proteins: 2.5 grs. Salt: 3.4 grs. Sheep Cheese Queso Castellano INGREDIENTS: Raw sheep's milk, lactic ferments, rennet, stabilizer: calcium chloride, preservative (antibutyric salts), salt. NUTRITIONAL INFORMATION PER 100G: Energy value: 1810 Kj / 437 Kcal Fats: 36.9 grs. of which saturated: 25.4 grs. Carbohydrates: 2.2 grs, of which sugars: 0.5 grs. Proteins: 24 grs. Salt: 1.52 grs.
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NUTRITIONAL INFORMATION PER 100G:

VALUE: