We proudly present one of the most precious pieces of our offer: 50% Iberian Acorn-fed Ham from the Field with R.I. (Green Seal) BONELESS. Currently, we are serving the 2019 vintage. Does my ham have a lot of fat? The 50% Iberian Acorn-fed Ham from the Field always has an outer layer of fat (yellow fat) higher than other Iberian hams. Thanks to this layer, the ham can withstand all the necessary months for proper curing. The total yield of the ham can vary between 38% and 44%. This means that not all pieces are the same and it can vary up to half a kg of meat up or down in an 8kg ham, and it is normal to have about 3.2kg of meat left in an 8kg ham once we have removed the bone and the outer fat. Usually, the larger the ham, the higher the percentage of meat it will have. However, if you believe that the yield of your ham is clearly lower than these percentages, do not hesitate to contact us. On this page, we leave some example photos so you can check if your ham has a lot of fat. Characteristics: - Ingredients: Iberian Acorn-fed Pork Ham and Salt. Preservative (E-252 and E250) - DOES NOT CONTAIN GLUTEN, DOES NOT CONTAIN LACTOSE - Nutritional information (Average values per 100g of Product): - Energy Value: 1476 KJ/100g - 353 Kcal/100g - Fats: 20.1 g/100g - Of which saturated fatty acids: 6.56 g/100g - Carbohydrates: 0.9 g/100g - Of which sugars: 0.5% - Proteins: 42.2 g/100g - Salt: 4.17 g/100g