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Iberian Pork Loin, a very tasty and juicy cut, thanks to the small veins of fat that run through its pink meat.
It is a highly demanded cut for its quality, flavor, and culinary versatility.
This piece is obtained from the lean area located between the ribs and the loin of the animal in the form of strips and is fully utilized.
Try it!
The best quality meat you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our meat has not been subjected to any treatment except for cold storage to ensure its preservation.
Our cattle grows in total freedom with a 100% natural diet, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
STORAGE:
In refrigeration: Tª < 5ºC
In freezing: Tª< -18ºC
PRESENTATION:
Packaging: in polystyrene trays and/or plastic bags suitable for food use.
Packaging: cardboard boxes suitable for food use.
BEST BEFORE DATE:
Refrigerated: 7 days
Refrigerated vacuum-packed: 15 days
Frozen: 18 months.
