Italian Pepper 500 gr

Italian Pepper 500 gr Italian Pepper 500 gr-detalle
Italian Pepper 500 gr

Italian Pepper 500 gr

Italian Pepper 500 gr

2.25 €2,14 €

¡ Comprando este producto consigues 1 menttos !
Valoración: 4.4
Minimum order amount:
40.00 €
Shipping time: 24 - 48 h
From 6,50 €

5.00% off

Italian Peppers

They have an elongated and thin shape. Italian peppers, also known as frying peppers, have a sweet flesh and medium thickness.

*Approximate weight of the product: 500 g

*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.

The Italian pepper is a vegetable with a great number of properties, it prevents aging, stops different types of cancer, they are rich in antioxidants and lycopene. Peppers are a great source of vitamin C, containing twice as much as oranges. They also provide vitamin A, B vitamins, vitamin E, and folic acid. They also contain minerals such as potassium, phosphorus, calcium, and magnesium. This vegetable has a very versatile culinary use, they can be eaten raw in salads or as a snack, or cooked in jam, roasted, stuffed, fried, preserved, in stews, as a side dish, and in a wide variety of dishes.
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More information

5.00% off

Italian Peppers

They have an elongated and thin shape. Italian peppers, also known as frying peppers, have a sweet flesh and medium thickness.

*Approximate weight of the product: 500 g

*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.

The Italian pepper is a vegetable with a great number of properties, it prevents aging, stops different types of cancer, they are rich in antioxidants and lycopene. Peppers are a great source of vitamin C, containing twice as much as oranges. They also provide vitamin A, B vitamins, vitamin E, and folic acid. They also contain minerals such as potassium, phosphorus, calcium, and magnesium. This vegetable has a very versatile culinary use, they can be eaten raw in salads or as a snack, or cooked in jam, roasted, stuffed, fried, preserved, in stews, as a side dish, and in a wide variety of dishes.
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