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Rice with origin in Valencia, grown in the Albufera of Valencia, under the seal of the Denomination of Origin Rice of Valencia. Its grains have a great capacity to absorb the flavors and aromas of all the ingredients. It is the most commonly used rice for the preparation of Valencian paella and all kinds of rice dishes
Optimal cooking time: 13-15 min
Valencian rice grown entirely in the Natural Park of La Albufera de Valencia, an environment that due to its natural flooding, climate, soil properties and the ancient ancestral arts used generation after generation of Valencian farmers becomes one of the best places in the world for rice cultivation. For all this and for the good practices compatible with the defense of the natural balance that shelters them we obtain the best extra quality rice with denomination of origin
All the selected grains are uniform in qualities and size, this is very important to achieve a homogeneous cooking of the rice that guarantees a good result in your dishes. They do not have mixtures of other varieties of rice or from other geographical areas that do not guarantee the optimal organoleptic qualities for authentic Valencian paella
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