Japanese seaweed salad can

Dressed seaweed salad from the Galician Rias. No prior preparation is required. To accompany warm pasta or potato salads with boiled vegetables. As a garnish for meat, fish and seafood. With scrambled eggs, cocotte, poached or cooked at low temperature. INGREDIENTS: wakame seaweed 21%, sea espaqueti 21% and kombu seaweed 21%, extra virgin olive oil 15%, sunflower oil, soy sauce, sesame and salt. From organic production. Net weight 120g, drained net weight 90g STORE at room temperature, in a cool and dry place. Once opened, keep refrigerated and consume within 24 hours