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Iberian Acorn-fed Joselito Chorizo
Made with the noble cuts of the pig. It surprises with its aromatic intensity, finesse, and juiciness.
The Joselito Chorizo is made completely naturally during the winter months in natural drying rooms.
Purple-red color, with lots of flavor and a balanced amount of fat and paprika.
6 months of natural curing.
*Pieces weigh approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.
The ingredients of Chorizo Joselito are: lean pork, sea salt, paprika, garlic, and sugar.
6 months of natural curing.
Whole piece vacuum packed, wrapped in Joselito red gift paper.
The Chorizo Joselito should be removed from its bag 24 hours before.
The Chorizo Joselito should be stored in a cool and dry place.
To appreciate the flavor and aroma of Chorizo Joselito, it should be consumed at room temperature, between 20 and 25ºC.
Made with noble cuts.
Its intense and juicy flavor reflects the perfect balance between the structure of its meat and the perfect point of paprika, providing an excellent lingering taste that saturates the senses, leaving a feeling of unctuousness that is difficult to imitate.
Cured in natural drying rooms that bring out the magnificent nuances of aroma and flavor in the product.
